Peanutbutter Chicken Stew

Ingredients

350g Boneless chicken cubes)

¾ cup chicken broth/water

½ sliced onion

½ sliced bell pepper

1 tbsp tomato paste

1 tomato

2 garlic cloves

Thumb-size ginger

11/2 tbsp peanut butter

1TBSP thyme

1TBSP garlic powder

1 seasoning cube

2TBSP cooking oil

Salt, Pepper to taste

Method

• Blend tomato, garlic and ginger into a paste
• Season chicken cubes with garlic powder, thyme, seasoning cube and pepper. Mix well, and set aside.
• Mix peanut butter with about ¼ cup warm water and make a thin paste
• Heat oil on medium, high heat, add chicken and stir-fry until golden (3-4 min”). remove from pan and set aside.
• Lower heat, add 1 TBSP oil to the same pan and roast onions until fragrant (1-2 minutes).
• Add tomato, garlic, and ginger puree. Cook until tomatoes release oil (3 Minutes)
• Add tomato paste and cook for 2-3 more minutes.
• Pour in the peanut butter paste and bring to a simmer.
• Add the stock/water gradually until it’s incorporated.
• **taste here and adjust salt, pepper or water.
• Add back the chicken cubes, and simmer gently for 3-4 minutes until well absorbed.
• Turn off the heat, and sprinkle with sliced bell pepper.
• Serve and enjoy