Peanutbutter Chicken Stew


This reminds me of my childhood stews! You’ll love this creamy, nutty chicken. I hope you try it and let me know when you do!

? Dada

Peanutbutter Chicken Stew



350g Boneless chicken cubes)

¾ cup chicken broth/water

½ sliced onion

½ sliced bell pepper

1 tbsp tomato paste

1 tomato

2 garlic cloves

Thumb-size ginger

11/2 tbsp peanut butter

1TBSP thyme

1TBSP garlic powder

1 seasoning cube

2TBSP cooking oil

Salt, Pepper to taste


  • Blend tomato, garlic and ginger into a paste
  • Season chicken cubes with garlic powder, thyme, seasoning cube and pepper. Mix well, and set aside.
  • Mix peanut butter with about ¼ cup warm water and make a thin paste
  • Heat oil on medium, high heat, add chicken and stir-fry until golden (3-4 min”). remove from pan and set aside.
  • Lower heat, add 1 TBSP oil to the same pan and roast onions until fragrant (1-2 minutes).
  • Add tomato, garlic, and ginger puree. Cook until tomatoes release oil (3 Minutes)
  • Add tomato paste and cook for 2-3 more minutes.
  • Pour in the peanut butter paste and bring to a simmer.
  • Add the stock/water gradually until it’s incorporated.
  • **taste here and adjust salt, pepper or water.
  • Add back the chicken cubes, and simmer gently for 3-4 minutes until well absorbed.
  • Turn off the heat, and sprinkle with sliced bell pepper.
  • Serve and enjoy

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Currently residing in the Netherlands

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