Passion Fruit Cupcakes


I hope you enjoy these aromatic little treats that you can eat as simple muffins or pipe on some colourful frosting for cupcakes. The very first thing: Preheat your oven to 175C !

? Dada

Passion Fruit Cupcakes



100g Baking flour

100g sugar

100g butter (room temperature)

1 TSP Baking powder

2 Eggs (room temperature)

6-8 passion fruits for ¼ cup juice

**Optional: 100g chocolate chunks


Kitchen Tools


A hand/electric whisk

A mixing bowl

A muffin tray, lined

A spatula

A sieve

Small bowl



Part 1: make passion juice
  • Slice passion fruits into halves, and scoop out the flesh onto a small sieve in a small bowl.
  • Using a spoon squeeze as much juice as you can by pressing the pulp into the sieve. Set aside.
Part 2: Mix the batter
  • Add butter and sugar into a large mixing bowl. Whisk until creamy.
  • At the eggs one at a time while whisking the mixture. Mix for 1 minute until fluffy.
  • Add the flour and baking powder and mix until incorporated
  • Add the passion juice and mix well for 1 minute
  • ** Fold in the chocolate chunks.
  • Scoop the batter into a muffin tin, a little over ½ full.
  • Bake in a hot oven for 15-18 minutes
  • Serve and enjoy

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Currently residing in the Netherlands

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