Passion Fruit Cupcakes

Ingredients

100g Baking flour

100g sugar

100g butter (room temperature)

1 TSP Baking powder

2 Eggs (room temperature)

6-8 passion fruits for ¼ cup juice

**Optional: 100g chocolate chunks

Kitchen Tools

A hand/electric whisk

A mixing bowl

A muffin tray, lined

A spatula

A sieve

Small bowl

Spoon

Method

Part 1: make passion juice

• Slice passion fruits into halves, and scoop out the flesh onto a small sieve in a small bowl.
• Using a spoon squeeze as much juice as you can by pressing the pulp into the sieve. Set aside.

Part 2: Mix the batter

• Add butter and sugar into a large mixing bowl. Whisk until creamy.
• At the eggs one at a time while whisking the mixture. Mix for 1 minute until fluffy.
• Add the flour and baking powder and mix until incorporated
• Add the passion juice and mix well for 1 minute
• ** Fold in the chocolate chunks.
• Scoop the batter into a muffin tin, a little over ½ full.
• Bake in a hot oven for 15-18 minutes
• Serve and enjoy