Oven roasted chicken
Here’s a simple oven-roasted chicken recipe for those days you don’t want to stand long in the kitchen. Just prep’, bake, and stay close to your timer! Enjoy!
NOTES:
Salt: keep in mind that seasoning cubes are salty (!) when measuring how much salt you need on the chicken. S
pice Rub: Feel free to use your favourite pre-mixed spice blend. I like making mine to control the amount of sugar and exclude spices I don’t like on chicken.
Chicken: You may also get your favourite cut of chicken and skip the amateur butchering, ha-ha.
Oven roasted chicken
Ingredients
1 whole chicken cut into pieces (see video)
2 seasoning cubes
1 lemon
Cooking/olive oil
2TBSP Garlic powder
2 TBSP smoked/sweet paprika
1TBSP Cayenne
Salt and pepper to taste
Method
- Preheat oven to 180c.
- Mix the spices and seasoning cubes into a powder rub
- Pat the chicken dry, and season with salt and pepper.
- Rub in the spice mix generously on all chicken pieces, and set aside
- Line a baking tray with cooking foil. Spray/smear with olive oil.
- Place chicken pieces (skin-side down) on the oiled foil.
- Bake for 25 minutes
- Remove from oven, turn the pieces over and put back in the oven
- Bake 25 minutes (+-10 minutes) depending on how crispy you want it to be
- Squeeze lemon on the freshly baked chicken and enjoy
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Location
Currently residing in the Netherlands