Gharam Kuku
Wapendwa, I love this easy recipe and it goes well with almost anything! I hope you try it and please let me know when you do! NOTE: Chicken varies in size. If your chicken is larger or smaller than mine, Adjust the cooking time so you get the tenderness and cooked-throughness you desire. Happy cooking!
Dada
Gharam Kuku
Ingredients
350g Chicken pieces
1 tomato pureed
1 Bell pepper diced
1 Onion diced
1TBSP tomato paste
1 TBSP grated ginger
1 TBSP Garlic paste
2 TSP Cooking oil
**SPICES
2TSP Gharam Marsala
1 TSP Turmeric powder
1 Seasoning cube
1’2 tsp chilli flakes/powder
Salt, Pepper to taste
Method
- Heat oil on medium-high, and add all spices. Roast briefly for about 15 seconds
- Add onions, cook stirring for 1-2 minutes
- Add garlic and ginger paste. Cook stirring for 2 minutes
- Add the chicken pieces and seasoning cube, salt and pepper, stir and lower the heat. Let it cook in its own juices for 6-8 minutes
- Stir every 3 minutes to avoid sticking to the pan
- Add tomato, tomato paste and bell pepper and cook stirring until tomatoes are cooked through about 5 minutes
- Adjust thickness by adding water to your liking, and adjust salt and pepper
- Serve and enjoy
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salma@dadasdiary.com
Location
Currently residing in the Netherlands